Chocolate means a number of raw and processed foods made from the fruits of the tropical Theobroma cocoa tree. Cocoa has been grown for at least three millennia in Mexico, Central and South America, with its first documented use around 1100 BC. Most of all Mesoamerican peoples made chocolate (more…)
Famous navigator Christopher Columbus took some cocoa beans to show Ferdinand and Isabella of Spain, but it was Spanish monks who introduced it to Europe more broadly. Not until the Spanish conquest of the Aztecs was chocolate imported to Europe, where it rapidly became a recognized favorite. The first (more…)
Milk chocolate is solid chocolate produced with milk in the form of milk powder, liquid milk, or condensed milk added. In the 1870s Swiss businessman Daniel Peter had promoted solid milk chocolate using condensed milk; hitherto it had (more…)
1 Swiss Thins (Lindt).
Lindt was founded in 1845 in Switzerland. With history more than a of 160 years, it has become the top brand chocolate and presents its product among over 80 countries. Lindt chocolate is refined and not too sweet, so it’s a accepted by people of every (more…)
There are special Japaneeze classification for choco-containing products.
Pure chocolate material. Cocoa content ≥35%, cocoa butter ≥18%, sucrose ≤55%, lecithin ≤0.5%, no additives other than lecithin and vanilla flavouring, no fats other than cocoa butter and milk fats, water ≤3.
Pure (more…)
