Chocolate means a number of raw and processed foods made from the fruits of the tropical Theobroma cocoa tree. Cocoa has been grown for at least three millennia in Mexico, Central and South America, with its first documented use around 1100 BC. Most of all Mesoamerican peoples made chocolate (more…)
Most popular world brands:
Annabelle Candy Company;
Cadbury plc;
Charles Chocolates;
Dolfin Candy;
Ferrero SpA;
Ganong Bros. Limited;
Goetze’s Candy Company;
A chocolate fountain is a luxury device for making chocolate fondue. Classic examples resemble a stepped cone, standing 3-5 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is hot to keep the chocolate in a liquid state (more…)
Milk chocolate is solid chocolate produced with milk in the form of milk powder, liquid milk, or condensed milk added. In the 1870s Swiss businessman Daniel Peter had promoted solid milk chocolate using condensed milk; hitherto it had (more…)
White chocolate is a confection based on sugar, nutmeg, and fat (either cocoa butter or vegetable oils) without the cocoa solids. Some consider white chocolate not to even be chocolate, because of the lack of cocoa solids.
